Cook 1 - Entry Level ($24.50/hour)
Hyatt Hotels Corporation, California, MO, United States
Overview
Join our team at Hyatt Regency La Jolla, where you'll be immersed in the vibrant energy of San Diego’s stunning beachside locale. Our newly redesigned spaces draw inspiration from the natural beauty and coastal charm of La Jolla Cove and are designed to energize and inspire every day. Located near UC San Diego, La Jolla, and Westfield UTC, our hotel offers guests easy access to the shoreline, shopping, and dining. On-site, guests can enjoy a variety of activities, including a junior Olympic-size pool, private cabanas, tennis courts, and cozy oversized fire pits. We are looking for exceptional talent to help create unforgettable experiences for our guests. Come be a part of something special!
"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."
Peggy Focheux Duval: Director of Learning & Development, France
About the Role – Cook 1 Cook 1
is an entry level culinary position that requires basic culinary skills or related cooking experience, along with strong communication abilities. This is typically a production role that involves close supervision and ongoing training. Full and flexible availability is required as this position will involve both morning and evening shifts.
Wage Information The hourly wage for this position is
$24.50 . This is the pay rate Hyatt Regency La Jolla reasonably expects to pay.
All Candidates must be in possession of identification proving authorization to work in the United States. This position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications
A true desire to satisfy the needs of others in a fast-paced environment
Candidate should be able to perform all basic cooking skills
Previous line or hotel experience preferred
Ability to stand for long periods of time
Capable of performing repetitious duties
Our family is always growing. Want to be in the know?
#J-18808-Ljbffr
"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."
Peggy Focheux Duval: Director of Learning & Development, France
About the Role – Cook 1 Cook 1
is an entry level culinary position that requires basic culinary skills or related cooking experience, along with strong communication abilities. This is typically a production role that involves close supervision and ongoing training. Full and flexible availability is required as this position will involve both morning and evening shifts.
Wage Information The hourly wage for this position is
$24.50 . This is the pay rate Hyatt Regency La Jolla reasonably expects to pay.
All Candidates must be in possession of identification proving authorization to work in the United States. This position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications
A true desire to satisfy the needs of others in a fast-paced environment
Candidate should be able to perform all basic cooking skills
Previous line or hotel experience preferred
Ability to stand for long periods of time
Capable of performing repetitious duties
Our family is always growing. Want to be in the know?
#J-18808-Ljbffr