Food Service Director
GERVAIS SD 1, Gervais, OR, United States
Food Service Director
Job Description
Vacancy Announcement
Job #25/26-31
Please post – March 26, 2026
Position:
Food Service Director
Terms of Employment:
225 days
Salary:
$50,854 - $70,394 depending on experience
Performance Responsibilities:
See Job Description in Application Packet
Minimum Qualifications:
High School Diploma and at least three years of school food service experience OR Bachelor’s degree and certification in an Oregon state recognized food related field.
Knowledge of dietary principles and practices related to school meal programs;
Procedures and equipment used in preparation, cooking and serving food in large quantities;
Food values, proper food combinations and economical substitutes that may be made;
Factors involved in menu planning and state laws and district policies pertaining to the national school lunch program;
Knowledge of budgeting and bidding procedures;
Ability to maintain cooperative relationships with subordinate employees; and
Have a First Aid card as requested by supervisor.
Submit your Powered by TalentEd electronic application with the following additional documents.
A letter of interest addressing your strengths relative to the position.
Applications will be accepted until Wednesday, April 22, 2026, or until filled, at the District Office.
Hiring Timelines:
Applications screened: 04/24/2026
Interviews: 04/28/2026
Board Approval: 05/21/2026
Position to be offered: 05/05/2026 (conditional upon board approval)
#J-18808-Ljbffr
Vacancy Announcement
Job #25/26-31
Please post – March 26, 2026
Position:
Food Service Director
Terms of Employment:
225 days
Salary:
$50,854 - $70,394 depending on experience
Performance Responsibilities:
See Job Description in Application Packet
Minimum Qualifications:
High School Diploma and at least three years of school food service experience OR Bachelor’s degree and certification in an Oregon state recognized food related field.
Knowledge of dietary principles and practices related to school meal programs;
Procedures and equipment used in preparation, cooking and serving food in large quantities;
Food values, proper food combinations and economical substitutes that may be made;
Factors involved in menu planning and state laws and district policies pertaining to the national school lunch program;
Knowledge of budgeting and bidding procedures;
Ability to maintain cooperative relationships with subordinate employees; and
Have a First Aid card as requested by supervisor.
Submit your Powered by TalentEd electronic application with the following additional documents.
A letter of interest addressing your strengths relative to the position.
Applications will be accepted until Wednesday, April 22, 2026, or until filled, at the District Office.
Hiring Timelines:
Applications screened: 04/24/2026
Interviews: 04/28/2026
Board Approval: 05/21/2026
Position to be offered: 05/05/2026 (conditional upon board approval)
#J-18808-Ljbffr