Experiential Events & Culinary Education Lead

A leading Italian food marketplace in New York seeks an Education and Events Lead. This role involves planning and executing events, managing client relationships, and fostering teamwork. The ideal candidate has a Bachelor's Degree, 3+ years in restaurant operations or event planning, excellent organizational skills, and a passion for Italian cuisine. Benefits include medical insurance, paid time off, and daily family meals. A flexible schedule is required for evenings and weekends. #J-18808-Ljbffr