Banquet Cook - Luxury Hotel Catering (Part-Time)

A luxury hotel chain in Fort Lauderdale is seeking a Banquet Cook to prepare, produce, and present food items for catered functions and special events. The ideal candidate should have at least 1 year of professional cooking experience, preferably in a luxury hotel or resort. This part-time role requires flexibility to work varied shifts, including weekends and holidays. Benefits include a competitive salary, training opportunities, and complimentary meals. Join a team committed to exceptional guest experiences. #J-18808-Ljbffr