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Market Vendor & Event Sales Pro — Flexible, Commission

Pickle Jam and Salsa Kitchen, Indianapolis, IN, United States


A gourmet food company is seeking independent contractors to sell their small-batch products at local markets and events in Indianapolis. This role offers flexible hours with the potential to earn commissions ranging from $400 to $1,000 per event, aiming for average yearly earnings of $50,000 to $85,000. Responsibilities include setting up booths, engaging with customers, and discovering new event opportunities. Ideal candidates will have a sales-friendly attitude and a high school diploma or equivalent. #J-18808-Ljbffr