Food Service Director
Excelcareeh, Egg Harbor Township, NJ, United States
Excelcare at Egg Harbor
is seeking an experienced and dedicated
Food Service Director
to lead our dietary department in a skilled nursing facility setting. In this role, you will oversee daily kitchen operations, ensure high-quality meal service for our residents, and maintain compliance with all regulatory and safety standards. The ideal candidate is organized, hands‑on, and passionate about providing nutritious meals that support the health and well‑being of our residents while leading a strong and collaborative team.
Located at 6818 Delilah Rd, Egg Harbor Township, NJ 08234
Food Service Director Benefits:
Health
Dental
Vision
401k with up to 5% matching
Daily Pay
PNC Banking
Employee Perks program
Food Service Director Responsibilities:
Oversee all aspects of food service operations, including meal planning, preparation, and delivery
Ensure compliance with state and federal dietary regulations
Manage inventory, food ordering, and department budgeting
Lead, train, and supervise dietary staff to maintain excellence in safety, service, and sanitation
Collaborate with dietitians and clinical teams to meet residents’ nutritional needs
Monitor food quality, presentation, and resident satisfaction
Maintain accurate documentation and participate in audits and inspections
Food Service Director Qualifications:
Minimum 2 years of experience in food service management, preferably in a healthcare or long‑term care setting.
Strong knowledge of dietary regulations and food safety standards
Excellent leadership, organizational, and communication skills
Certified Dietary Manager (CDM) preferred
ServSafe certification required or willingness to obtain
If you’re ready to lead a team that makes a daily difference in the lives of others, we invite you to apply and join our mission of care and compassion.
We are proud to be an equal opportunity employer.
#J-18808-Ljbffr
is seeking an experienced and dedicated
Food Service Director
to lead our dietary department in a skilled nursing facility setting. In this role, you will oversee daily kitchen operations, ensure high-quality meal service for our residents, and maintain compliance with all regulatory and safety standards. The ideal candidate is organized, hands‑on, and passionate about providing nutritious meals that support the health and well‑being of our residents while leading a strong and collaborative team.
Located at 6818 Delilah Rd, Egg Harbor Township, NJ 08234
Food Service Director Benefits:
Health
Dental
Vision
401k with up to 5% matching
Daily Pay
PNC Banking
Employee Perks program
Food Service Director Responsibilities:
Oversee all aspects of food service operations, including meal planning, preparation, and delivery
Ensure compliance with state and federal dietary regulations
Manage inventory, food ordering, and department budgeting
Lead, train, and supervise dietary staff to maintain excellence in safety, service, and sanitation
Collaborate with dietitians and clinical teams to meet residents’ nutritional needs
Monitor food quality, presentation, and resident satisfaction
Maintain accurate documentation and participate in audits and inspections
Food Service Director Qualifications:
Minimum 2 years of experience in food service management, preferably in a healthcare or long‑term care setting.
Strong knowledge of dietary regulations and food safety standards
Excellent leadership, organizational, and communication skills
Certified Dietary Manager (CDM) preferred
ServSafe certification required or willingness to obtain
If you’re ready to lead a team that makes a daily difference in the lives of others, we invite you to apply and join our mission of care and compassion.
We are proud to be an equal opportunity employer.
#J-18808-Ljbffr