Seasonal Camp Kitchen Lead Chef (On-site Housing)

A leading summer camp food service company seeks an experienced Kitchen Manager/Head Chef for seasonal positions in Miami, Florida. This hands-on role requires planning and maintaining high culinary standards while managing kitchen operations. Ideal candidates should have over 4 years of commercial experience, knowledge of food allergens, and the ability to create dishes for specific dietary needs. The package includes competitive pay, room, board, and transportation expense assistance. #J-18808-Ljbffr