Lead Dietary Cook for Special Diets

A healthcare facility in Ohio is seeking a cook to manage kitchen operations in the absence of the Dietary Supervisor. Responsibilities include preparing meals, ensuring kitchen cleanliness, and training dietary staff. Candidates should have a high school diploma and at least one year of experience in a similar role, along with a ServSafe Certificate. This position requires physical stamina and teamwork abilities. #J-18808-Ljbffr