Senior Living Cook & Kitchen Lead

A healthcare facility in Greenville, SC, is seeking a cook to manage kitchen operations in the absence of the Dietary Supervisor. Responsibilities include preparing and cooking a variety of meals, maintaining a clean kitchen environment, and supervising dietary staff. Candidates should have at least one year of experience in a hospital or long-term care setting, a high school diploma, and a ServSafe Certificate. This position offers competitive hourly pay and a comprehensive benefits package. #J-18808-Ljbffr