Dietary Cook - Nutritious Meals for Residents

A health service provider in Georgia is seeking a part-time Dietary Aide to assist in meal preparation and ensure nutrition standards for residents are met. The role involves following specific diet orders, maintaining a clean kitchen and dining area, and recording food storage temperatures. Candidates should have at least one year of institutional food service experience and demonstrate functional literacy. This position offers an opportunity to work in a caring environment, committed to quality service. #J-18808-Ljbffr