Artisan Sushi Cook: Nigiri, Sashimi & Rolls

A traditional Japanese restaurant is seeking a Sushi Cook to join the kitchen team. Responsibilities include preparing a wide range of sushi, maintaining hygiene standards, and coordinating with team members. The ideal candidate has experience in a Japanese kitchen, strong knife skills, and a passion for Japanese cuisine. This role offers a chance to create an exceptional dining experience focused on quality and tradition. #J-18808-Ljbffr