Banquet Cook I — Luxury Hotel Events

A leading global hospitality company located in Chicago is seeking a Cook I for their Waldorf Astoria location. This role involves preparing food items according to recipes and maintaining the highest standards of cleanliness and sanitation. The ideal candidate should possess excellent food preparation skills, a customer-focused approach, and the ability to work in a team environment. The position requires full availability to accommodate varying schedules, including weekends and holidays, within a prestigious and recognized hotel setting. #J-18808-Ljbffr