Cook 1 - Entry Level ($19.00/hr)
Hyatt Hotels Corporation, Orlando, FL, United States
I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.
Join our team of elite hospitality professionals at the state of the art KPMG Lakehouse in Lake Nona. The Lakehouse boasts 800 single king bed sleeping rooms, over 100,000 square feet of multi‑purpose meeting space, and four unique food and beverage venues, including a 500+ seat three‑meal venue that features eight diverse culinary experiences.
Our culinary team values creativity and strives to help each other be at their best. The diverse dining venues at KPMG Lakehouse provide unique opportunities for our passionate team to explore, learn, and collaborate.
Cook I position requires a positive work ethic and basic culinary skills. This role is typically a production position and is an ideal entry‑level position for a motivated individual looking to grow their culinary career.
Benefits
Industry leading health, dental, vision and life insurance plans
Generous paid time off policy for all full‑time colleagues
Competitive 401(k) retirement savings company match after one year of service
12 complimentary room nights annually at Hyatt properties worldwide
Qualifications
The ideal candidate will have a general knowledge of basic culinary skills
A true desire to deliver exceptional service and product to enhance the facility's participant dining experience
Ability to professionally communicate with facility participants and colleagues
Ability to stand for extended periods of time throughout a work shift
The ideal candidate will be capable of performing repetitious duties
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
#J-18808-Ljbffr
Join our team of elite hospitality professionals at the state of the art KPMG Lakehouse in Lake Nona. The Lakehouse boasts 800 single king bed sleeping rooms, over 100,000 square feet of multi‑purpose meeting space, and four unique food and beverage venues, including a 500+ seat three‑meal venue that features eight diverse culinary experiences.
Our culinary team values creativity and strives to help each other be at their best. The diverse dining venues at KPMG Lakehouse provide unique opportunities for our passionate team to explore, learn, and collaborate.
Cook I position requires a positive work ethic and basic culinary skills. This role is typically a production position and is an ideal entry‑level position for a motivated individual looking to grow their culinary career.
Benefits
Industry leading health, dental, vision and life insurance plans
Generous paid time off policy for all full‑time colleagues
Competitive 401(k) retirement savings company match after one year of service
12 complimentary room nights annually at Hyatt properties worldwide
Qualifications
The ideal candidate will have a general knowledge of basic culinary skills
A true desire to deliver exceptional service and product to enhance the facility's participant dining experience
Ability to professionally communicate with facility participants and colleagues
Ability to stand for extended periods of time throughout a work shift
The ideal candidate will be capable of performing repetitious duties
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
#J-18808-Ljbffr