Executive Director, Food & Beverage – Private Club

A prestigious golf club in Holly Springs, NC is looking for a Director of Food & Beverage to lead operations and enhance member experiences. This role requires over 5 years of experience in club management, fostering exceptional service, and driving revenue growth. Responsibilities include managing food services, ensuring compliance, and overseeing staff development. The offering includes competitive benefits such as medical coverage and a retirement plan, emphasizing the club's commitment to its team. #J-18808-Ljbffr