Strategic Director, Hospital Food & Nutrition Services

A healthcare organization is seeking an Associate Director to provide strategic leadership for food and nutrition services. Responsibilities include overseeing patient meal services and catering operations while ensuring compliance with health regulations. The ideal candidate will demonstrate strong leadership abilities and strategic thinking in a dynamic environment. This position carries a salary range of $105,700-234,500 per year, focusing on continuous improvement and excellence in service delivery. #J-18808-Ljbffr