Luxury Catering & Events Director

A luxury hotel in Napa Valley is seeking a Director of Catering to oversee the strategic leadership and operational execution of catering and event functions. The ideal candidate will lead sales strategies and client experiences while managing financial performance. The role demands a strong background in hotel catering sales and event management with proficiency in budget management and client relationship cultivation. The position offers the chance to work in a beautiful setting with a dynamic team. #J-18808-Ljbffr