ASSISTANT PRODUCE MANAGER

Harps Food Stores - - Responsibilities: Produce Department Operations manage department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.; Replenishment & Inventory Procedures manage ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.; Merchandising & Sales Floor Standards manage stocking, rotation, signing, displays, sampling, and overall department procedures.; Fresh Food Preparation & Production manage food safety standards, preparation and production requirements, cool standards, and service counters.; Risk Management/Avoidance monitor and execute safety programs, training, and risk mitigation within the department.