Director of Catering Sales & Events

A prominent hotel in Stamford seeks a Director of Catering responsible for planning and executing catering sales strategies to meet revenue goals. This role requires effective team leadership and a strong focus on customer service. The ideal candidate will have a degree in Business Administration and several years of experience in catering management within a four-star hotel. The position offers an annual salary ranging from $95,000 to $100,000 along with opportunities for personal and professional growth. #J-18808-Ljbffr