Assistant Director of Operations – Food & Beverage
Hyatt Hotels Corporation, Clearwater, FL, United States
Assistant Director of Operations – Food & Beverage
Hyatt Regency Clearwater Beach Resort and Spa
Hyatt Regency Clearwater Beach is seeking a dynamic and strategic
Assistant Director of Operations – Food & Beverage
to support the oversight of all F&B operations across the property. This leader will play a critical role in elevating the hotel’s dining and beverage experiences, with a strong emphasis on
innovation, revenue growth, and brand presence .
This position is ideal for a forward-thinking F&B professional who thrives on creativity and collaboration. The Assistant Director will partner closely with Culinary, Sales, and other hotel leadership roles to develop and execute both short-term and long-term strategies that enhance outlet performance, drive F&B revenue, and position the hotel as a premier dining destination in the market.
Key Responsibilities
Support overall leadership and operational oversight of all Food & Beverage outlets, including restaurants, bars, and banquet operations
Identify and implement creative programming, activations, and experiences that elevate outlet visibility and drive top-line revenue
Collaborate with Culinary and Marketing leadership members to develop strategic initiatives that increase outlet capture
Analyze performance metrics and market trends to inform innovative revenue-generating strategies
Lead and support cross-functional initiatives that align F&B operations with broader hotel goals and brand standards
Foster a culture of collaboration, accountability, and service excellence across all F&B teams
Oversee and enhance guest experience standards through training, coaching, and consistent execution
Partner in budgeting, forecasting, and financial planning processes to optimize profitability
Ensure all outlets maintain high standards of quality, presentation, and service in alignment with Hyatt brand expectations
Drive continuous improvement initiatives focused on operational efficiency and guest satisfaction
Qualifications
Proven track record of leading collaborative F&B teams that resulted in increased revenue and improved outlet performance
Demonstrated ability to develop and execute creative programming that attracts guests and enhances venue appeal
Experience in a
multi-venue environment , with responsibility for strategic planning and operational oversight
Strong background in elevating the guest experience through training, service standards, and team accountability
Ability to partner effectively with Culinary, Sales, and other departments to drive both short-term wins and long-term growth
Strategic mindset with strong analytical skills and a results-driven approach to revenue generation
Previous
luxury brand F&B experience preferred
Minimum of
6+ years of progressive leadership experience
in Food & Beverage operations
Exceptional leadership, communication, and organizational skills
Passion for hospitality, innovation, and creating memorable guest experiences
Our family is always growing. Want to be in the know?
#J-18808-Ljbffr
Hyatt Regency Clearwater Beach is seeking a dynamic and strategic
Assistant Director of Operations – Food & Beverage
to support the oversight of all F&B operations across the property. This leader will play a critical role in elevating the hotel’s dining and beverage experiences, with a strong emphasis on
innovation, revenue growth, and brand presence .
This position is ideal for a forward-thinking F&B professional who thrives on creativity and collaboration. The Assistant Director will partner closely with Culinary, Sales, and other hotel leadership roles to develop and execute both short-term and long-term strategies that enhance outlet performance, drive F&B revenue, and position the hotel as a premier dining destination in the market.
Key Responsibilities
Support overall leadership and operational oversight of all Food & Beverage outlets, including restaurants, bars, and banquet operations
Identify and implement creative programming, activations, and experiences that elevate outlet visibility and drive top-line revenue
Collaborate with Culinary and Marketing leadership members to develop strategic initiatives that increase outlet capture
Analyze performance metrics and market trends to inform innovative revenue-generating strategies
Lead and support cross-functional initiatives that align F&B operations with broader hotel goals and brand standards
Foster a culture of collaboration, accountability, and service excellence across all F&B teams
Oversee and enhance guest experience standards through training, coaching, and consistent execution
Partner in budgeting, forecasting, and financial planning processes to optimize profitability
Ensure all outlets maintain high standards of quality, presentation, and service in alignment with Hyatt brand expectations
Drive continuous improvement initiatives focused on operational efficiency and guest satisfaction
Qualifications
Proven track record of leading collaborative F&B teams that resulted in increased revenue and improved outlet performance
Demonstrated ability to develop and execute creative programming that attracts guests and enhances venue appeal
Experience in a
multi-venue environment , with responsibility for strategic planning and operational oversight
Strong background in elevating the guest experience through training, service standards, and team accountability
Ability to partner effectively with Culinary, Sales, and other departments to drive both short-term wins and long-term growth
Strategic mindset with strong analytical skills and a results-driven approach to revenue generation
Previous
luxury brand F&B experience preferred
Minimum of
6+ years of progressive leadership experience
in Food & Beverage operations
Exceptional leadership, communication, and organizational skills
Passion for hospitality, innovation, and creating memorable guest experiences
Our family is always growing. Want to be in the know?
#J-18808-Ljbffr