Michelin-Star Dining Room Manager — Napa Valley Leader

A renowned Napa Valley restaurant is looking for a passionate Front of House Manager to join their team. The successful candidate will have at least 2 years of experience in FOH management within Michelin-starred environments. Responsibilities include ensuring exceptional guest experiences, managing staff schedules, financial oversight, and training team members to maintain Michelin-star service levels. This is a unique opportunity to be part of a prestigious kitchen team under the guidance of Chef Philip Tessier. #J-18808-Ljbffr