Executive Steward Lead – Kitchen & Stewarding

A hospitality company located in Orlando, Florida, is looking for an Executive Steward to oversee kitchen cleanliness and operations. In this role, you'll manage the stewarding department, ensuring high standards of cleanliness and compliance with safety regulations. The ideal candidate has 2-4 years of experience in a managerial role within food and beverage services and strong leadership skills. Competitive benefits include health and wellness plans, paid time off, and training opportunities. #J-18808-Ljbffr