Lead Cook Supervisor, Correctional Kitchen

A leading food service company is seeking a cook supervisor for its kitchen team at a correctional facility in La Plata, Maryland. In this role, you will coordinate and supervise staff to ensure high-quality meal service in a fast-paced environment. The ideal candidate should have culinary experience, knowledge of food sanitation, and the ability to manage a team effectively. Competitive hourly wage of $18.50 with benefits including medical, dental, and paid time off. #J-18808-Ljbffr