Catering Director: Client Growth & Events

A catering services company seeks a Director to develop and execute catering solutions tailored to clients' event needs. This role involves managing compliance, client relationships, and overall catering operations for quality assurance. Candidates must have a Bachelor's degree and at least 4 years of experience, including management responsibilities. The position offers a salary range of $75,000 to $83,000 and benefits including medical, dental, and retirement savings plans. #J-18808-Ljbffr