Catering Director: Lead Events & Revenue Growth

A leading catering and food service provider is seeking a Director to develop and execute catering solutions tailored to guest needs. This role involves managing catering operations, ensuring quality in food presentation, and facilitating sales growth and client engagement. The ideal candidate will possess strong communication skills, integrity, a background in food service management, and a Bachelor's degree. This position offers a competitive salary ranging from $75,000 to $83,000. #J-18808-Ljbffr