
Coastal Dining Experience Leader
Auberge Collection, Johns Island, SC, United States
A luxury coastal resort in South Carolina is seeking a leader for their dining operations. The ideal candidate will oversee service delivery, maintain high standards through training, and promote guest satisfaction. Responsibilities include planning services, guiding the team, and implementing marketing strategies. The position requires 1-2 years of experience in food and beverage management and effective communication skills. A competitive salary with additional benefits, including free meals and parking, is offered.
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