Part-Time Dietary Cook for Senior Living

A senior living community in Fond du Lac is seeking a part-time Dietary Cook to join their team. The ideal candidate will have at least one year of cooking experience and must obtain Serv-Safe certification upon hire. Responsibilities include preparing and serving meals, maintaining sanitation standards, and ensuring high-quality food presentation. The role emphasizes effective communication and teamwork to meet resident dining expectations while providing friendly service. #J-18808-Ljbffr