Dining Services Director: Lead Resident Dining Excellence

A prominent service organization is seeking a Food Service Director to lead the dining department at a long-term care facility in Pike Creek, Delaware. This role involves overseeing food quality and safety standards, staff training, and ensuring compliance with regulations. Ideal candidates should possess an Associate's degree in food service management and have experience in food production. If you're ready to make a positive impact within a supportive team, this position offers a salary range of $65,000 to $75,000 annually and comprehensive benefits. #J-18808-Ljbffr