Senior Dining Services Director - Long-Term Care

A healthcare services company in Pike Creek seeks a Food Service Director to lead the dining department in a long-term care facility. Responsibilities include overseeing food quality, managing inventory, and conducting staff training to ensure compliance with health standards. Candidates should have an associate’s degree in food service management and strong leadership skills. This position offers a salary range of $65,000 to $75,000 annually, along with comprehensive benefits. #J-18808-Ljbffr