Dining Services Director: Lead Food Team at Long-Term Care

A healthcare services company in Fairmont, WV, is seeking a Food Service Director to lead the dining department at a long-term care facility. This role requires an Associate’s degree in food service management and strong communication skills. Responsibilities include overseeing food quality, managing inventories, and training staff. The ideal candidate will have experience in food service operations and certifications are preferred. Join us to make a positive impact within the community! #J-18808-Ljbffr