Healthcare Dining Director: Lead Quality & Service

A leading food service company in Yanceyville is seeking a Food Service Director to oversee dining services in a long-term care facility. This role requires ensuring food quality standards, managing inventories, and leading the food service team. Ideal candidates will have an Associate’s degree in food service management, two years of experience in food production/service, and excellent communication skills. Certifications in dietary management are preferred. Join a dedicated team and make a difference in many lives! #J-18808-Ljbffr