CDM-Certified Food Service Director: Elevate Resident Dining

A healthcare service provider in Michigan is seeking a Food Service Director / CDM Certified Dietary Manager responsible for enhancing the dining experience for residents. This role entails planning and supervising dietary staff activities, ensuring compliance with health regulations, and managing operations within budget. Candidates must possess Dietary Manager Certification, a high school diploma, and at least one year of experience in dietary management. Strong knowledge of dietary service operations and leadership skills are essential. #J-18808-Ljbffr