Director of Dining Services - CDM - Full-Time
Accura HealthCare of Aurelia, Saint Paul, MN, United States
Accura HealthCare of Cresco has the opportunity to welcome a Director of Dining Services (CDM) to lead our dining services team! As the Director of Dining Services, you will be responsible for our dining services department's overall management and compliance, while ensuring excellence for our residents. If you're a Certified Dietary Manager, or willing to obtain your certification who has a passion for people, we welcome the opportunity to work with you!
Job Highlights:
Full-time M-F
Competitive hourly rate, with credit for experience and certification
Medical, dental, vision, 401k, and other ancillary benefits
Strong leadership and opportunities for professional development
Job Summary: The Director of Dining Services oversees operation of the Dietary Department to include staffing, food ordering, preparation, food delivery and sanitation in accordance with facility policies, physician orders, resident care plans and appropriate regulations. Responsible for directing various duties in and around the kitchen, promotes and demonstrates excellence in customer service and safety.
Qualifications:
CDM certification, or willingness to obtain certification and/or other state-specific requirements.
ServSafe certification, or willingness to obtain certification.
Restaurant leadership experience, especially within the healthcare industry, will help you thrive in this role.
Able to interact professionally, positively, and collaboratively with Dietician/Nutritionist and team members.
Must be capable of performing the Essential Functions of this job, with or without reasonable accommodation.
Benefits:
Paid Time Off (PTO) & Paid Holidays
Medical, Dental, & Vision Benefits
Flexible Spending Account
Employer Paid Life & AD&D
Supplemental Benefits
Employee Assistance Program
401(k)
*These benefits are available to full-time employees. Minnesota and Nebraska employees are eligible for PTO regardless of status.
This organization is an Equal Opportunity Employer and leading post-acute healthcare provider.
#J-18808-Ljbffr
Job Highlights:
Full-time M-F
Competitive hourly rate, with credit for experience and certification
Medical, dental, vision, 401k, and other ancillary benefits
Strong leadership and opportunities for professional development
Job Summary: The Director of Dining Services oversees operation of the Dietary Department to include staffing, food ordering, preparation, food delivery and sanitation in accordance with facility policies, physician orders, resident care plans and appropriate regulations. Responsible for directing various duties in and around the kitchen, promotes and demonstrates excellence in customer service and safety.
Qualifications:
CDM certification, or willingness to obtain certification and/or other state-specific requirements.
ServSafe certification, or willingness to obtain certification.
Restaurant leadership experience, especially within the healthcare industry, will help you thrive in this role.
Able to interact professionally, positively, and collaboratively with Dietician/Nutritionist and team members.
Must be capable of performing the Essential Functions of this job, with or without reasonable accommodation.
Benefits:
Paid Time Off (PTO) & Paid Holidays
Medical, Dental, & Vision Benefits
Flexible Spending Account
Employer Paid Life & AD&D
Supplemental Benefits
Employee Assistance Program
401(k)
*These benefits are available to full-time employees. Minnesota and Nebraska employees are eligible for PTO regardless of status.
This organization is an Equal Opportunity Employer and leading post-acute healthcare provider.
#J-18808-Ljbffr