CDM Food Services Director: Lead Nutrition & Operations

A healthcare services company is seeking a Certified Dietary Manager to oversee food service operations. This role involves planning, organizing, and directing food services while ensuring quality nutritional services. Candidates must have a current Certified Dietary Manager certification, along with experience in post-acute care food service. Responsibilities include staff management, compliance with regulations, and maintaining quality standards in food preparation. This is a full-time position located in Louisville, Tennessee, with a $5,000 sign-on bonus. #J-18808-Ljbffr