Hospital Culinary Director - Lead Patient Kitchen

A leading healthcare organization in New Hyde Park is seeking a Kitchen Manager to oversee the culinary team and ensure the highest standards of food quality and safety for patients and patrons. This role requires strong leadership skills, extensive experience in kitchen management, and a commitment to developing staff to achieve departmental goals. The ideal candidate will have a Bachelor's Degree and significant relevant experience in the culinary field. Competitive salary based on experience and location. #J-18808-Ljbffr