Dining Services Director — Hands-On Kitchen Leader

A community-focused assisted living facility is seeking a Dining Services Director to manage the dining service team and maintain food quality for residents. This role involves a hands-on approach, assisting in meal preparations and ensuring compliance with health regulations. The ideal candidate will have culinary experience, a passion for service, and the ability to work in a fast-paced environment. Competitive benefits include health coverage and a retirement plan. #J-18808-Ljbffr