Part-Time Lead Cook — Stadium & Events

A leading hospitality company in Tampa, Florida is seeking a Lead Cook to provide direction to cooking staff and ensure high-quality food preparation. The ideal candidate will have strong attention to detail, culinary experience, and excellent organizational skills. Responsibilities include maintaining kitchen cleanliness, adhering to food safety regulations, and ensuring team compliance with procedures. This role may require extended hours during stadium events and is a key position in enhancing guest experiences. #J-18808-Ljbffr