Assistant Director of Food & Beverage

Assistant Director of Food & Beverage Business Unit: The Quail Location: Carmel-by-the-Sea Join our outstanding Food & Beverage Department at The Quail as an Assistant Director of F&B, where you will oversee efficent and effective day-to-day operations, provide overall leadership and daily operations of multiple F&B outlets, ensuring exceptional service standards. * Enjoy the opportunity to work at a highly prestigious hotel in beautiful Carmel Valley, California. * Advance your career and develop your skills within a dynamic and supportive hospitality environment. * Receive exceptional medical benefits, along with exclusive employee discounts on lodging, golf, and dining services. Key Accountabilities * Assist the Food and Beverage Director in the overall leadership and daily operations of multiple F&B outlets, ensuring exceptional service standards. * Oversee and support outlet managers and supervisors, fostering a collaborative and high-performance team environment. * Ensure compliance with all health, safety, and sanitation standards across all F&B operations. * Monitor and manage financial performance, including budgeting, forecasting, cost control, and revenue generation initiatives. * Drive continuous improvement in guest satisfaction, responding promptly to feedback and implementing service enhancements. * Coordinate and execute banquet and event operations, ensuring seamless delivery and guest satisfaction. * Develop and implement training programs to enhance staff knowledge, skills, and service standards. * Collaborate with culinary and beverage teams to design and update menus, ensuring quality and profitability. * Participate in recruitment, onboarding, and performance management processes for F&B staff. * - Maintain effective communication and cooperation across departments, supporting hotel-wide objectives. * Uphold and promote the hotel's service culture, values, and brand standards at all times. General Requirements * Proven leadership experience in upscale/luxury hotel Food & Beverage operations, successfully overseeing multiple outlets. * In-depth fine dining table service expertise, with a strong emphasis on personalized guest experiences. * Demonstrated commitment to exceptional guest service and fostering a positive service and employee culture. * Extensive knowledge of culinary trends, wine, and spirits. * Comprehensive banquet management experience, including event planning and execution. * Strong financial acumen with a track record of effective revenue and cost management in hotel and restaurant settings. * Outstanding communication and interpersonal skills, with the ability to collaborate across all levels and departments. * Superior time management and organizational abilities; highly adaptable and consistently positive. * Self-motivated with excellent problem-solving skills, thriving both independently and as a team player. * Flexible availability, including nights, weekends, and holidays, to meet business needs. * Previous supervisory experience in a union environment preferred but not required. Salary: $95,000.00 - $98,000.00 per year, depending on experience FOLLOW US Job Segment: Event Planning, Food Service, Banquet, Chef, Culinary, Hospitality