Hybrid Product Development Scientist: Brand Prototypes

A leading agricultural cooperative in Lakeville, MA seeks a Product Development Scientist to innovate within the food and beverage industry. This hybrid role involves developing prototypes, collaborating on product launches, and conducting stability studies. Ideal candidates should have a relevant Bachelor’s degree and at least two years of experience in product development. The compensation ranges from $59,700 to $82,060 annually, along with a comprehensive benefits package. #J-18808-Ljbffr