Dining Services & Events Manager

A healthcare facility in Portland, OR is seeking a Dining Room Manager to oversee food service operations and manage staff. Responsibilities include ensuring high standards of customer service and food safety, as well as planning culinary aspects for events. The ideal candidate will have a degree in Food Service Administration or a related field, alongside management experience in food service. This position offers benefits such as health insurance, paid time off, and free meals during shifts. #J-18808-Ljbffr