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Graphic Design Intern at Tono Pizzeria + Cheesesteaks

Wayne State University, Saint Paul, MN, United States


Graphic Design Intern — Hybrid / St. Paul, MN About Tono Pizzeria + Cheesesteaks and Frank & Andrea We are part of a growing hospitality group based in St. Paul, Minnesota. We currently operate two successful restaurant brands—Tono Pizzeria + Cheesesteaks and Frank & Andrea—with three new locations, and two additional restaurant concepts launching in 2026. Our goal is to elevate the dining experience through creative, design-driven storytelling. We're passionate about design that brings people together around food, culture, and memorable experiences.

The Role We're seeking a motivated Graphic Design Intern to join our creative team for a paid internship ($15-20/hour). This is a 120-hour internship that qualifies for 3 academic credits. This hybrid position offers a mix of remote work and in-person collaboration, giving you hands‑on experience with real‑world design projects across our restaurant brands.

You'll work directly with our Creative Director, Marketing Specialist, and Social Media Manager on diverse projects including:

Print and digital marketing materials (flyers, posters, social assets)

Brand campaign design and visual systems

Menu design and promotional materials

Visual storytelling across our growing portfolio

What We're Looking For

Proficiency in Adobe Creative Suite (Illustrator, Photoshop, InDesign)

Strong grasp of design fundamentals: composition, typography, color theory, and hierarchy

Excellent attention to detail and ability to follow brand guidelines

Collaborative mindset with openness to feedback and revisions

Self‑motivated with strong time management skills

Portfolio required:

Must submit at least 6 samples of relevant graphic design work to be considered

Why Join Us

Learn from an experienced Creative Director:

Work directly with our Creative Director, an MCAD alumn with experience working directly with clients such as Disney, Harley-Davidson, Skydance, Burton Snowboards, and other major brands

Portfolio‑building opportunities:

Create client‑facing work for established and emerging restaurant brands

Real impact:

Your designs will be seen by thousands across print, digital, and in‑restaurant touchpoints

Flexible hybrid schedule:

Balance remote work with collaborative in‑person sessions at our headquarters in St. Paul

Creative, supportive culture:

Join a team that values innovation and growth in the dynamic hospitality industry

Location This position is primarily remote with periodic in‑person collaboration at our St. Paul office in the West Seventh neighborhood.

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