Director, Protein Procurement — Hybrid in Atlanta

A leading food service company is seeking a Director of Procurement to lead sourcing strategies for poultry and related ingredients. This role requires 8+ years of experience in procurement or supply chain, with a focus on protein sourcing. The ideal candidate will possess strong negotiation skills and a track record of managing supplier relationships effectively. The role is based in Atlanta and allows for a hybrid work schedule offering flexibility. Compensation ranges from $140,000 to $185,000. #J-18808-Ljbffr