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Customer Service Rep

Job Description

Job Duties

Operate all equipment.

Stock ingredients from delivery area to storage, work area, walk-in cooler.

Prepare product.

Receive and process telephone orders.

Take inventory and complete associated paperwork.

Clean equipment and facility approximately daily.

Training Orientation and training provided on the job.

Communication Skills

Ability to comprehend and give correct written instructions.

Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions/Skills

Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change.

Verbal, writing, and telephone skills to take and process orders.

Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.

Ability to enter orders using a computer keyboard or touch screen.

Work Conditions

EXPOSURE TO: Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from over up to 500 degrees or higher. Sharp edges and moving mechanical parts.

SENSING: Talking and hearing on the telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.

TEMPERMENTS: The ability to direct activities, perform repetitive tasks, work along and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

STANDING: Most tasks are performed from a standing position. Walking surfaces include ceramic tile \"bricks\" with linoleum in some food process areas. Height of work surfaces is between 36\" and 48\".

WALKING: Walking is generally in short distances for short durations. Delivery personnel must travel between the store and the delivery vehicle and from the delivery vehicle to the customer's location.

SITTING: Paperwork is normally completed in an office at a desk or table.

LIFTING: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacking onto shelves up to 72\" high.

CARRYING: Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried form the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. During delivery, carry pizzas, sides, and beverages while performing \"walking\" and \"climbing\" duties.

DRIVING: Deliver pizzas within a designated delivery area. A team member may make several deliveries per shift.

PUSHING: Pushing is performed to move trays which are placed on dollies. A stack of trays on a dolly is approximately 24\"-30\" and requires a force of up to 7.5 pounds to push. Trays may also be pulled.

CLIMBING: Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. During delivery of product, navigation of five or more flights of stairs may be required.

STOOPING/BENDING: Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 40-45 seconds at a time, repeated continuously during the day. Forward bending is also present at the front counter when stocking ingredients.

CROUCHING/SQUATTING: Performed occasionally to stock shelves and to clean low areas.

REACHING: Reaching is performed continuously; up, down, and forward. Workers reach above 72\" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

HAND TASKS: Eye-hand coordination is essential. Use of hands is continuous during the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers must manipulate a pizza peel when removing a pizza from an the oven., and when using the rolling cutter. Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. Team members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.

MACHINE, TOOLS, EQUIPMENT, WORK AIDS: Team members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel

Additional Information

All your information will be kept confidential according to EEO guidelines.

This job posting is for a position in a store owned and operated by an independent franchisee, not Domino's Pizza LLC, Domino's Pizza Franchising LLC, or Domino's Pizza, Inc. (\"Domino's Corporate\"). This means, among other things, that the independent franchisee is alone responsible for and will independently make all decisions concerning employment matters for the store, including those relating to hiring, firing, discipline, supervision, compensation and benefits, staffing, and scheduling. Domino's will not receive a copy of any application you submit for this job posting and will not have any control over whether you receive an interview and/or are ultimately hired. Further, Domino's does not control and is not responsible for the employment policies and practices of independent franchisees. If you are hired for this job posting, the independent franchisee will be your only employer, and you will not be an employee of Domino's.

","shortDescription","

Customer Service Rep

Job Description

Job Duties

Operate all equipment.

Stock ingredients from delivery area to st...","promoted","title","Customer Service Rep (08555) - 8726 Lake Murray Blvd.","duration","","experienceLevel","displayThumbnail","location","locations",[64],"id",["B","3138321718"],"displayHeadline","Work at Domino's Pizza","category","Writing & Editing","displayPublishedAt","5 days ago","displayUrl","/jobs/3138321718-customer-service-rep-08555-8726-lake-murray-blvd","shortTitle","shortLocation","San Diego, CA, United States","searchCompanyPath","/jobs?keyword=Domino%27s+Pizza","searchLocationPath","/jobs?location=San+Diego%2C+CA%2C+United+States","searchTitlePath","/jobs?keyword=Customer+Service+Rep+%2808555%29+-+8726+Lake+Murray+Blvd.",{"_65":66,"_67":68,"_69":70,"_71":72,"_73":74},"country","United States","city","San Diego","formatted","San Diego, CA, United States, 92101","state","CA","postal_code","92101",["D",1775260800000],"

Customer Service Rep

St Francis, Minnesota, JDG PIZZA COMPANY, INC.

Job Description

Job Requirements

You must be 16 years of age or older.

General Job Duties For All Store Team Members Operate all equipment. Stock ingredients from delivery area to storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily. Orientation and training provided on the job. Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Essential Functions/Skills Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. Work Conditions

Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts.

Sensing Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.

Temperaments The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

Additional Job Details Physical requirements, including, but not limited to the following: Standing Most tasks are performed from a standing position. Walking surfaces include ceramic tile \"bricks\" with linoleum in some food process areas. Height of work surfaces is between 36\" and 4\". Walking For short distances for short durations Sitting Paperwork is normally completed in an office at a desk or table Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72\" high. Carrying Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. Pushing To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24\" - 30\" and requires a force of up to 7.5 pounds to push. Trays may also be pulled. Climbing Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. Stooping/Bending Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients. Crouching/Squatting Performed occasionally to stock shelves and to clean low areas. Reaching Reaching is performed continuously; up, down and forward. Workers reach above 72\" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones. Hand Tasks Eye-hand coordination is essential. Use of hands is continuous during the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter. Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes. Machines, Tools, Equipment, Work Aids Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

","

Customer Service Rep

St Francis, Minnesota, JDG PIZZA COMPANY, INC.

Job Description

Job Requirements

You must b...","Customer Service Rep (07382) - 23168 Highway 47 NW",[85],["B","3138256506"],"/jobs/3138256506-customer-service-rep-07382-23168-highway-47-nw","Saint Francis, MN, United States","/jobs?location=Saint+Francis%2C+MN%2C+United+States","/jobs?keyword=Customer+Service+Rep+%2807382%29+-+23168+Highway+47+NW",{"_65":66,"_67":86,"_69":87,"_71":88,"_73":89},"Saint Francis","Saint Francis, MN, United States, 55070","MN","55070",["D",1775646000000],"Domino's Pizza LLC","Domino's - - Responsibilities: Operate all equipment; Stock ingredients from delivery area to storage, work area, walk-in cooler; Prepare product; Receive and process telephone orders; Clean equipment and facility approximately daily\n","Domino's - - Responsibilities: Operate all equipment; Stock ingredients from delivery area to storage, work area, walk-in cooler; Prepare product; ...","Customer Service Rep (08318) - E. Kings Canyon",[104],["B","3198484096"],"Work at Domino's Pizza LLC","17 hours ago","/jobs/3198484096-customer-service-rep-08318-e-kings-canyon","Fresno, CA, United States","/jobs?keyword=Domino%27s+Pizza+LLC","/jobs?location=Fresno%2C+CA%2C+United+States","/jobs?keyword=Customer+Service+Rep+%2808318%29+-+E.+Kings+Canyon",{"_65":66,"_67":105,"_69":106,"_71":72,"_73":107},"Fresno","Fresno, CA, United States, 93650","93650",["D",1775646000000],"Domino's - - Responsibilities: Operate all equipment; Stock ingredients from delivery area to storage, work area, walk-in cooler; Prepare product; Receive and process telephone orders; Take inventory and complete associated paperwork\n","Customer Service Rep (08305) - 270 S. Rampart Blvd.",[117],["B","3117720104"],"/jobs/3117720104-customer-service-rep-08305-270-s-rampart-blvd","Los Angeles, CA, United States","/jobs?location=Los+Angeles%2C+CA%2C+United+States","/jobs?keyword=Customer+Service+Rep+%2808305%29+-+270+S.+Rampart+Blvd.",{"_65":66,"_67":118,"_69":119,"_71":72,"_73":120},"Los Angeles","Los Angeles, CA, United States, 90079","90079",["D",1775516400000],"Domino's - - Responsibilities: Operate all equipment.; Stock ingredients from delivery area to storage, work area, walk-in cooler.; Prepare product.; Receive and process telephone orders.; Take inventory and complete associated paperwork.\n","Domino's - - Responsibilities: Operate all equipment.; Stock ingredients from delivery area to storage, work area, walk-in cooler.; Prepare product...","Customer Service Rep (07835) - E Chapman Ave",[132],["B","2823024145"],"2 days ago","/jobs/2823024145-customer-service-rep-07835-e-chapman-ave","Orange, CA, United States","/jobs?location=Orange%2C+CA%2C+United+States","/jobs?keyword=Customer+Service+Rep+%2807835%29+-+E+Chapman+Ave",{"_65":66,"_67":133,"_69":134,"_71":72,"_73":135},"Orange","Orange, CA, United States, 92613","92613",1072,"name","Hearst Television","agency","logo","slug","hearst-television","

Every career with Hearst Television is like a story. How it develops, where it takes you, the milestones you reach along the way – you’ve got a lot to look forward to as your unique career story unfolds. Hearst Television, a subsidiary of Hearst, owns and operates local television and radio stations serving nearly three dozen U.S. cities, reaching 24 million U.S. television households. Through its partnership with nearly all major networks, Hearst Television distributes national content across more than 120 video channels, including programming from ABC, NBC, CBS, CW, MY Net, MeTV, This TV, Estrella, and more. Hearst Television is recognized as one of the industry's premier companies. It has been honored with numerous awards for distinguished journalism and industry innovation, including the Walter Cronkite Award for political journalism, the national Edward R. Murrow Award, the DuPont-Columbia Award, and the George Foster Peabody Award.

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Olive Ave. Domino's Pizza LLC Writing & Editing Domino's - - Responsibilities: Operate all equipment, stock ingredients from delivery area to storage, work area, walk-in cooler; Receive and process telephone orders; Take inventory and complete associated paperwork; Clean equipment and facility approximately daily; Responsible for continued on the job training for any and all new products","Domino's - - Responsibilities: Operate all equipment, stock ingredients from delivery area to storage, work area, walk-in cooler; Receive and proce...",[192],"salaryMin","salaryMax","salaryDescription","url","https://us.thebigjobsite.com/redirectfeedjob?jobid=74C1E10983DE9079F8F6CFC6C9716591&source=mediabistroxmlus&utm_source=mediabistroxmlus&jobSiteKey=A24AD7A833F3C07A22CDB4CCD4EFA38F","companyDescription","companyWebsite","isManualPosted","costPerClick",0.15,"/jobs/3200840655-customer-service-rep-07825-w-olive-ave","fullUrl","https://www.mediabistro.com/jobs/3200840655-customer-service-rep-07825-w-olive-ave","strippedDescription","parsedLocation",{"_69":184,"_188":39,"_189":39,"_67":190,"_71":72,"_65":66,"_73":191},"13 hours ago","Burbank, CA, United States","level","/jobs?location=Burbank%2C+CA%2C+United+States","/jobs?keyword=Customer+Service+Rep+%2807825%29+-+W.+Olive+Ave.","street1","street2","Burbank","91520",{"_69":193,"_67":190,"_71":72,"_65":66,"_73":191},"Burbank, CA, United States, 91520","honeypotInputProps",{"_603":604,"_605":606,"_607":608},"board",{"_137":225,"_226":225,"_227":214,"_228":229,"_230":231,"_232":233,"_234":235,"_236":237,"_238":239,"_240":241,"_242":243,"_244":245,"_246":247,"_248":249,"_250":251,"_252":253,"_254":255,"_256":257,"_258":259,"_260":261,"_262":263},"requestInfo",{"_215":216,"_217":214,"_218":177,"_219":220},"env",{"_205":206,"_207":208,"_209":210,"_211":212,"_213":214},"user","toast","confettiId","MODE","production","SENTRY_ENV","mediabistro","NEW_JOB_BOARD_SENTRY_DSN","https://235251e3654b447a82e934b7c2ce7c93@o4504103609303040.ingest.sentry.io/4504806528253952","SENTRY_RELEASE","0fada31cc7af670c42693383f15a7b70b54387fe","WEBSITE_URL","https://www.mediabistro.com","hints",{"_221":222,"_223":224},"origin","path","userPrefs",{"_221":222},"theme","light","timeZone","UTC","Mediabistro","fullName","siteUrl","pages",{"_600":601,"_602":535},"mainCss",":root{--background:white;--foreground:black;--card:oklch(100% 0 0);--card-foreground:oklch(25% .001 0);--popover:white;--popover-foreground:black;--primary:oklch(59% .23 31.14);--primary-foreground:oklch(100% 0 0);--secondary:oklch(98% .001 0);--secondary-foreground:oklch(25% .001 0);--muted:oklch(97% 0 0);--muted-foreground:oklch(55.6% 0 0);--accent:oklch(96% 0 0);--accent-foreground:oklch(25% .001 0);--destructive:oklch(65% .15 15);--border:oklch(90% .001 0);--input:oklch(90% .001 0);--ring:oklch(70% .15 25);--chart-1:oklch(70% .15 25);--chart-2:oklch(70% .12 140);--chart-3:oklch(75% .12 60);--chart-4:oklch(45% .15 260);--chart-5:oklch(20% .02 280);--sidebar:oklch(98% .001 0);--sidebar-foreground:oklch(25% .001 0);--sidebar-primary:oklch(70% .15 25);--sidebar-primary-foreground:oklch(100% 0 0);--sidebar-accent:oklch(98% .001 0);--sidebar-accent-foreground:oklch(25% .001 0);--sidebar-border:oklch(90% .001 0);--sidebar-ring:oklch(70% .15 25);--footer-background:oklch(14% .07 288.16);--footer-foreground:oklch(100% 0 0);--footer-border:oklch(70% .15 25);--primary-surface:oklch(59% .23 31.14)}.dark{--background:oklch(14% .07 288.16);--foreground:oklch(100% 0 0);--card:oklch(29% .05 287.37);--card-foreground:oklch(100% 0 0);--muted:oklch(34% .02 255);--muted-foreground:oklch(78% .01 255);--popover:oklch(29% .05 287.37);--popover-foreground:oklch(100% 0 0);--border:transparent;--primary-surface:oklch(100% 0 0)}","sitemaps",[598,599],"analytics",{"_596":597},"favicon",{"_590":591,"_592":593,"_594":595},"metaTags",{"_588":589},"social",{"_575":576,"_577":578,"_579":580,"_581":582,"_583":584},"helpEmail","help@mediabistro.com","transactionalEmail",{"_569":570,"_571":572,"_573":574},"header",{"_140":456,"_457":458},"footer",{"_140":439,"_379":39,"_440":441,"_442":443,"_444":445,"_446":447,"_448":449},"styleGuide",{"_410":411,"_412":413},"jobsSearch",{"_382":383,"_384":385},"hero",{"_36":377,"_330":378,"_379":380,"_365":381},"flags",{"_375":362,"_376":362},"postJobs",{"_273":274,"_254":275,"_276":277,"_278":279,"_256":280,"_281":282,"_283":284,"_285":286,"_287":288,"_289":290,"_291":292},"createAlertMeta",[269,270],"jobsPortalSignupMeta",[264,265],{"_36":268},{"_137":31,"_266":267},"content","Create your free profile to apply for jobs, upload your resume, and set job alerts. 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