Mad Anthony's Lake City Tap House - Warsaw
Mad Anthony Brewing Company, Warsaw, IN, United States
Description
Mad Anthony's Lake City Tap House in Warsaw, Indiana is looking for friendly and motivated employees! Employees must be willing to provide excellent customer service by interacting in a prompt, courteous, and professional manner. Full and part-time positions are available. Experience is preferred but not necessary.
Cook Benefits
Health Insurance
Life Insurance
401(k) with Company Contribution
Employee Discount
Requirements BACK OF HOUSE
Follow step by step written or verbal instructions, procedures, and recipes
Knowledgeable on basic cooking skills and recipes
Able to frequently reach, bend, and stoop to perform job duties
Able to lift up to 50 pounds
Able to work in a standing position for long periods of time (up to 8 hours)
Able to multi-task and work under pressure
Available to work weekdays and weekends
Authorized to work in the United States
Have valid transportation
Must be at least 16 years of age
FRONT OF HOUSE
Able to work weekdays and weekends
Possess a basic understanding of dining room and service industry procedures
Possess a basic knowledge of beer, wine, and liquor
Able to work in a standing position for up to 8 hours
Maintain a clean and well-groomed appearance
Able to obtain a valid liquor license
Must be at least 19 years of age
Have valid transportation
#J-18808-Ljbffr
Cook Benefits
Health Insurance
Life Insurance
401(k) with Company Contribution
Employee Discount
Requirements BACK OF HOUSE
Follow step by step written or verbal instructions, procedures, and recipes
Knowledgeable on basic cooking skills and recipes
Able to frequently reach, bend, and stoop to perform job duties
Able to lift up to 50 pounds
Able to work in a standing position for long periods of time (up to 8 hours)
Able to multi-task and work under pressure
Available to work weekdays and weekends
Authorized to work in the United States
Have valid transportation
Must be at least 16 years of age
FRONT OF HOUSE
Able to work weekdays and weekends
Possess a basic understanding of dining room and service industry procedures
Possess a basic knowledge of beer, wine, and liquor
Able to work in a standing position for up to 8 hours
Maintain a clean and well-groomed appearance
Able to obtain a valid liquor license
Must be at least 19 years of age
Have valid transportation
#J-18808-Ljbffr