Food Service Director - Retail Dining & Operations Lead

A leading food service management company seeks a Food Service Director to manage dining operations and develop teams. This role demands at least 4 years of experience, 1-3 years in management, and a bachelor's degree. Responsibilities include ensuring client satisfaction, maintaining safety standards, and managing financial goals. The successful candidate will utilize strong communication skills and excel in customer service. Join us in making a positive impact in food service while fostering teamwork and collaboration. #J-18808-Ljbffr