Regional Culinary Director
Corecruitment Ltd, New York, NY, United States
Regional Culinary Director
Salary:
$90,000 – $105,000, DOE + bonus. Location : New York
Find out exactly what skills, experience, and qualifications you will need to succeed in this role before applying below.
My client is seeking a people-focused Regional Culinary Director to lead Back of House operations across a growing, multi-unit bakery and café concept known for its high-quality ingredients, scratch baking, and elevated yet approachable menu. This role blends strong culinary leadership with a passion for building engaged, high-performing teams in a fast-paced, hospitality-driven environment.
Key Responsibilities: Lead and develop BOH teams, fostering a positive, high-performance culture Support recruitment, onboarding, and retention across locations Ensure consistency in baking, food quality, and operational standards Oversee financial performance including COGS, labour, and P&L Maintain compliance with health and safety regulations xsgimln
Requirements: 10+ years of culinary leadership experience, including multi-unit oversight Background in bakery, café, or fine dining environments Strong leadership, communication, and financial acumen Bilingual (English/Spanish) preferred
$90,000 – $105,000, DOE + bonus. Location : New York
Find out exactly what skills, experience, and qualifications you will need to succeed in this role before applying below.
My client is seeking a people-focused Regional Culinary Director to lead Back of House operations across a growing, multi-unit bakery and café concept known for its high-quality ingredients, scratch baking, and elevated yet approachable menu. This role blends strong culinary leadership with a passion for building engaged, high-performing teams in a fast-paced, hospitality-driven environment.
Key Responsibilities: Lead and develop BOH teams, fostering a positive, high-performance culture Support recruitment, onboarding, and retention across locations Ensure consistency in baking, food quality, and operational standards Oversee financial performance including COGS, labour, and P&L Maintain compliance with health and safety regulations xsgimln
Requirements: 10+ years of culinary leadership experience, including multi-unit oversight Background in bakery, café, or fine dining environments Strong leadership, communication, and financial acumen Bilingual (English/Spanish) preferred