Event Specialist
Catch Vibe Voice, Baton Rouge, LA, United States
At Golden Corral®, we know that successful people are the foundation of our very successful family dining restaurant chain company. We are currently seeking energetic, friendly individuals to join our team! And we offer great pay and flexible schedules.
Responsibilities Hospitality
Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service.
Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests.
Aware of the guests’ needs and works to make the guests’ experience pleasurable.
Shows enthusiasm and knowledge about new products and special promotions.
Promotes teamwork by assisting other Servers to ensure outstanding guest service.
Operational Excellence
Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party.
Performs opening and closing procedures and side work duties.
Brings equipment and facility problems to the attention of the Manager.
Familiar with the correct table bussing procedures.
Follows safe work practices to ensure personal safety and the safety of other Co‑Workers and guests.
Cleanliness
Performs duty roster and meets cleanliness, service, and quality standards.
Follows local health department laws.
Benefits
Great pay
Flexible schedules
Fun, friendly team environment
Training aimed at advancement
Recognition for achievement
We value the diversity of our employees, franchisees, guests and suppliers by demonstrating respect for the individual and providing a meaningful, inclusive team environment where everyone has an equal opportunity to be successful and productive.
#J-18808-Ljbffr
Responsibilities Hospitality
Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service.
Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests.
Aware of the guests’ needs and works to make the guests’ experience pleasurable.
Shows enthusiasm and knowledge about new products and special promotions.
Promotes teamwork by assisting other Servers to ensure outstanding guest service.
Operational Excellence
Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party.
Performs opening and closing procedures and side work duties.
Brings equipment and facility problems to the attention of the Manager.
Familiar with the correct table bussing procedures.
Follows safe work practices to ensure personal safety and the safety of other Co‑Workers and guests.
Cleanliness
Performs duty roster and meets cleanliness, service, and quality standards.
Follows local health department laws.
Benefits
Great pay
Flexible schedules
Fun, friendly team environment
Training aimed at advancement
Recognition for achievement
We value the diversity of our employees, franchisees, guests and suppliers by demonstrating respect for the individual and providing a meaningful, inclusive team environment where everyone has an equal opportunity to be successful and productive.
#J-18808-Ljbffr