In-Room Dining Server
Gurney's Montauk, Montauk, NY, United States
Job Title: In-Room Dining (IRD) Server
Department: Food & Beverage
Reports To: Director of Outlets
Status: Full-time, Hourly
Pay: $17.00 per hour plus tips
Location: Gurney’s Resorts & Seawater Spa, Montauk, NY
About Us: Gurney’s Resorts & Seawater Spa is a premier luxury destination offering unparalleled oceanfront experiences in Montauk. Our mission is to create a unique, effortlessly elegant experience for our guests. Job Summary: The In-Room Dining Server is critical to the guest experience, delivering meals and in-room dining requests with seamless, efficient service, ensuring every order is handled with precision, warmth, and attention to detail. Key Responsibilities
Service guest rooms daily to inspect minibar consumption Accurately record and charge consumed food and beverage items using the Simphony POS system (room charges) Restock minibar items to established standards and presentation guidelines Monitor expiration dates and ensure product quality at all times Maintain cleanliness and organization of minibar storage and carts Track inventory usage and report stock levels to management on a weekly basis Communicate any discrepancies, maintenance issues, or guest concerns promptly Follow all resort policies, safety procedures, and health regulations Qualifications
Previous experience in hospitality, call center, or restaurant operations preferred Strong communication skills with a professional phone demeanor Experience with POS systems, preferably Simphony, is a plus Ability to multitask in a fast-paced, high-volume luxury environment Strong attention to detail and organizational skills Preferred Skills & Qualifications
Previous experience in hospitality, housekeeping, or food & beverage preferred Familiarity with POS systems (Simphony experience is a plus) Strong attention to detail and accuracy Ability to work independently and manage time efficiently Good communication and organizational skills Ability to lift, carry, and move supplies (up to ~25–30 lbs) and be on your feet for extended periods Schedule & Work Environment
Flexible schedule, including weekends and holidays as needed Fast-paced resort environment with guest-facing responsibilities Pay and Compensation
$17.00 per hour plus tips Employee discounts on resort amenities and services. Opportunities for career advancement within the resort. Positive and dynamic team environment.
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Department: Food & Beverage
Reports To: Director of Outlets
Status: Full-time, Hourly
Pay: $17.00 per hour plus tips
Location: Gurney’s Resorts & Seawater Spa, Montauk, NY
About Us: Gurney’s Resorts & Seawater Spa is a premier luxury destination offering unparalleled oceanfront experiences in Montauk. Our mission is to create a unique, effortlessly elegant experience for our guests. Job Summary: The In-Room Dining Server is critical to the guest experience, delivering meals and in-room dining requests with seamless, efficient service, ensuring every order is handled with precision, warmth, and attention to detail. Key Responsibilities
Service guest rooms daily to inspect minibar consumption Accurately record and charge consumed food and beverage items using the Simphony POS system (room charges) Restock minibar items to established standards and presentation guidelines Monitor expiration dates and ensure product quality at all times Maintain cleanliness and organization of minibar storage and carts Track inventory usage and report stock levels to management on a weekly basis Communicate any discrepancies, maintenance issues, or guest concerns promptly Follow all resort policies, safety procedures, and health regulations Qualifications
Previous experience in hospitality, call center, or restaurant operations preferred Strong communication skills with a professional phone demeanor Experience with POS systems, preferably Simphony, is a plus Ability to multitask in a fast-paced, high-volume luxury environment Strong attention to detail and organizational skills Preferred Skills & Qualifications
Previous experience in hospitality, housekeeping, or food & beverage preferred Familiarity with POS systems (Simphony experience is a plus) Strong attention to detail and accuracy Ability to work independently and manage time efficiently Good communication and organizational skills Ability to lift, carry, and move supplies (up to ~25–30 lbs) and be on your feet for extended periods Schedule & Work Environment
Flexible schedule, including weekends and holidays as needed Fast-paced resort environment with guest-facing responsibilities Pay and Compensation
$17.00 per hour plus tips Employee discounts on resort amenities and services. Opportunities for career advancement within the resort. Positive and dynamic team environment.
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