Lead Cook: Elevate Hotel Dining & Service

A leading hospitality firm is seeking an experienced Cook to join the team at their Radnor location. The Cook will prepare and supervise food items, maintain high standards of quality, and lead kitchen staff for efficient operations. Candidates should have at least 5 years of culinary experience or a culinary degree with 1 year in a related capacity, along with a required Food Handlers Certification. This position offers competitive benefits, including medical coverage and a 401k plan. #J-18808-Ljbffr