Kitchen Captain: Lead Cook II for High-Tempo Dining

A leading hospitality management company in Florida is seeking a Cook II to oversee food preparation across various outlets. This role requires at least 5 years of culinary experience or a culinary degree with relevant experience. The ideal candidate should excel in leadership, communication, and time management, ensuring high food quality and service standards. A comprehensive benefits package is offered after an initial period, including medical coverage and paid time off. #J-18808-Ljbffr