Seasonal Kitchen Porter: Elevate Kitchen Ops

A private club in the Hamptons is seeking a Seasonal Kitchen Porter to join their Culinary Department. This role involves maintaining cleanliness and sanitation of food preparation areas and assisting culinary staff. Ideal candidates have hospitality experience, strong communication skills, and the ability to work flexible hours, including evenings and weekends. The position offers competitive pay from $22.00 to $26.00 per hour, with additional benefits including employee meals and professional development opportunities. #J-18808-Ljbffr